Fresh, hearty and made from scratch in our Springfield kitchen. Whether you’re feeding a few vegetarian guests or planning a fully meat-free event, Nelson’s vegetarian menu has entrées, boxed lunches, breakfast, appetizers and desserts that everyone at the table will enjoy.
WHAT'S ON OUR VEGETARIAN MENU
Choose from seven vegetarian entrées, from Penne Primavera and Fettuccine Alfredo to Meatless Lasagna, Stuffed Peppers, and our Portobello Mushroom Steak. Entrées range from $14 to $18.
Need vegan options? Our Penne Primavera entrée, Vegan Burger, Avocado & Veggie Delight sandwich, vegan sausage, and vegan desserts are all made without animal products.
We also offer vegetarian boxed lunches, salads and soups, breakfast, appetizers, and desserts, so you can build a complete menu for any event.
Vegetarian Menu
Vegetarian Entrées
Penne Primavera$14
Penne pasta and seasonal vegetables tossed in a white wine sauce
Pairs well with breadsticks and Caesar salad
VEGAN ENTRÉE
Fettuccine Alfredo$14
Fettuccine noodles tossed with our homemade alfredo sauce
Pairs well with green beans, breadsticks and Caesar salad
Meatless Lasagna$15
Layers of marinara, mozzarella and ricotta cheese between fresh pasta sheets, baked until bubbly
Pairs well with Key West blend vegetables, breadsticks and garden salad
Stuffed Pepper$15
Quinoa mixed with roasted butternut squash, roasted corn and peppers, and black beans, seasoned with garlic and herbs in a tomato sauce
Pairs well with roasted herb & garlic potatoes and garden salad with Italian dressing
Vegan Burger$15
Certified vegan, soy-based burger served on a fresh hamburger bun
Pairs well with vegan baked beans and garden salad with French dressing
VEGAN
Portobello Mushroom Steak$16
Marinated and grilled portobello with green beans, artichoke hearts, tomatoes and a balsamic reduction on a bed of long grain rice
Pairs well with roasted herb & garlic potatoes and garden salad with balsamic dressing
Roasted Vegetable Ravioli$18
Roasted mushroom ravioli in a Provençal tomato sauce, finished with grilled shallots and forest mushrooms
Pairs well with breadsticks and Caesar salad
Boxed Lunches
Vegetarian Wrap$15
Lettuce, tomato, cucumber, red onion, red and green bell peppers, and whipped cream cheese in a spinach tortilla
Avocado & Veggie Delight$15
Fresh avocado spread, sliced cucumber, red onion, sliced tomato and leaf lettuce on a dutch crunch roll
VEGAN
Salads & Soups
Garden Salad$11
Romaine lettuce, carrots, tomatoes, cucumbers and shredded cheddar cheese with ranch or French dressing
Garden Vegetable Soup$5
Vegetarian broth loaded with fresh vegetables and herbs
Breakfast
Continental$9
Fresh baked cinnamon rolls, assorted muffins, seasonal pastries and a fresh fruit tray
Hearty Breakfast$14
Vegetable egg and cheese casserole served with your choice of potatoes and assorted pastries
Vegetable Breakfast Casserole$5
Egg and cheddar cheese casserole loaded with vegetables
Scrambled Eggs$3
Fluffy scrambled eggs with cheddar cheese
Oatmeal Bar$3
Oatmeal served with raisins, blueberries and strawberries
Yogurt Parfait$5
Vanilla yogurt layered with granola and fresh berries
Vegan Sausage$2.50
Plant-based breakfast sausage
VEGAN
Vegan Desserts
Vegan Blueberry Crumble Bar$4
Vegan shortbread base with wild blueberry filling, topped with a vegan oat and toasted coconut streusel
VEGAN
Vegan Chocolate Cake$5
Rich, moist chocolate cake made vegan
VEGAN
Vegetarian Appetizers
Priced to pair with your meal. We recommend at least 6 selections for an appetizer party.
Italian Marinated Vegetable Skewers · Spinach Stuffed Mushrooms · Vegetable Egg Rolls with Sweet & Sour Sauce · Pretzel Bites with Beer Cheese Sauce · Spinach & Artichoke Dip with Naan Dippers · Southwest Street Corn Dip · Bruschetta with Crostini · Caprese Bites · Fresh Vegetable Tray with Ranch Dip · Fresh Fruit Tray · Fresh Fruit Kabobs · Cheese & Cracker Tray · Sundried Tomato Cheeseball · Roasted Red Pepper Hummus with Pita Chips
Vegetarian entrées include a roll & butter or bun & condiments, plus disposable tableware, utensils and napkins. Sides are ordered separately. Pricing is based on a delivery minimum of 25 guests and a catering minimum of 100. Other dietary accommodations are available on request.
HOW TO ORDER
Ordering is easy. Send us a message, or call 217-787-9443. We’ll help you choose the right options for your group and put together your order.
A few notes on our vegetarian menu:
- Vegetarian entrées include a roll & butter or bun & condiments. Sides are ordered separately, and each entrée lists the sides we recommend.
- Delivery is available for orders of 25 or more guests. Delivery fees vary based on your order total and distance from our Springfield kitchen.
We also offer pickup, delivery with setup, and full-service catering.
DIETARY NEEDS
We offer vegetarian, vegan, and gluten-free options and can accommodate most dietary requests. Gluten-free pasta is available for $1 more.
Note: Our kitchen is not nut-free and is not halal- or kosher-certified, so please let us know about any dietary needs when you order.
START YOUR ORDER
Not sure how much to order or what will work best for your group? Send us a message, or call 217-787-9443. Tell us your guest count, where you’re located, and when you need your meal. We’ll help you take it from there.