Grilling tips

Nelson's Catering grillmaster

Grilling season is in full swing and with the Fourth of July right around the corner, we wanted to share a few tips from Tom, one of Nelson’s grill masters. If you are grilling with charcoal, be sure the coals are white-hot before adding the food. And always remove any leftover ash. When ash builds…

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Welcome to our very first blog post! We are excited to announce the launch of our new website and of course our blog. Our new website has been in the works for quite some time. Nelson’s team has worked so hard making our new site easy and accessible for you. We have a lot of…

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